I need to brush up on my VIM commands, this looks like a good reference.
Being an expat Canadian it’s hard for me not to love the Canadian National Dish, Poutine. Simply put Poutine is french fries topped with cheese curds and gravy. The result is a delicious, cheesy, fattening mess–did I mention it’s also … Read more →
Simplifying Your Life – I purged a lot when I moved in February, but I still have way too much stuff in my life. Downsize Doctor is a consultancy that helps people unclutter their lives. All this leads us to … Read more →
Its not enough publish a list like this and not add explanation, but right now this the beginning of a thought and there will be more coming. Taxis Insurance Doctor Offices DRM Banks Government Working for the Government Retirement Postal … Read more →
Summertime Stuffiness – Eliminating household odors due to excess sweat and closed house. Photos of Old-Time Firemen – Just because they are cool and have their hands in their jackets. Cancelling Comcast – How not to handle customer service. Koch … Read more →
For all things Vermeer The Essential Vermeer 2.0 is the place to go.
Tim’s Vermeer advances the ever present theory that Vermeer used a camera obscura to help guide his brush. In this case technologist, Tim Jenison, designs and builds a table sized obscura and recreates “The Music Lesson.” Truly the intersection of … Read more →
Once upon a time I was married and then one day he left me. I think he tried to be kind, but what is kindness when you love someone and he leaves you for someone else? When I moved out … Read more →
Okay, this isn’t an original idea, but it’s an easy way I found to get that classic Creamsicle flavor. Here’s all you need for one 15-oz serving: 1 and 1/4 cup vanilla soymilk (not plain! vanilla!) slightly less than 1/3 … Read more →
This is an original recipe I concocted on December 9th, 2001, and have field tested on about a dozen subjects, none of whom died, and all of whom wanted seconds. It has become the way I make French Toast. 1 … Read more →